Chef Patrick Heuberger's 17-Year Culinary Mastery Comes to Life at Atout, Dempsey's Best-Kept Secret!

For Chef Patrick Heuberger, "Atout" isn't just a restaurant—it's a French term meaning "asset" and represents over 17 years of dedication, growth, and passion. Located in Dempsey, Atout encapsulates his journey from the rustic kitchens of the French Alps to Singapore's bustling food scene.

Housed in the space that once was Au Petit Salut, Atout has become known for its classic French cuisine and an admirable selection of affordable wines. Remarkably, it's earned its place in the hearts of foodies across Singapore purely through the words of those who have dined here.

The restaurant's outdoor setting welcomes both guests and their pets, adding a homely feel to the place. The menu focuses on essential French offerings — expertly prepared charcuterie, quality cheeses, fresh salads, and heartwarming sharing plates, all using the freshest ingredients possible.

For those seeking more than a meal, the Atout Gourmet and Wine Store on Level 2 is a true highlight. It's a haven for wine lovers and gourmands, offering a diverse range of fine wines and premium gourmet products. And if you're planning a special event, the Atout Events Space on Level 3 is the ideal choice with its elegant setting and flexible options.

Signature Dishes

Duck Rillette

For an appetizer that stands out, the Duck Rillette is the choice. Tenderly cooked duck, shredded and seasoned with herbs and aromatic veggies. Served chilled, it pairs seamlessly with your favourite bread or crackers.

Pepper-Crusted Angus Ribeye

A signature since day one, this perfectly roasted ribeye is cloaked in an aromatic brandy sauce and adorned with hand-sorted peppercorns. Truly, the devil’s in the details, and this dish is proof.

Homemade Desserts

Try their homemade desserts and you won't be disappointed. The ever-present Black Forest cake is a blend of chocolate and cherry, a treat many recommend. But be on the lookout for monthly specials like the award-winning St Honore Cake from the International Catering Cup 2021.

Something Different For A Change

For a savoury standout, our top pick is the Sauteed Frogs' Legs. Cloaked in garlic nubbins, its aroma is irresistible. The combination of sweet shallots and roasted garlic's buttery kick is a hit, leaving you savouring every last drop of its oil.

Estimated Cost

$$$

Store Address

40C Harding Road, Singapore, 249548

Operating Hours

Monday to Saturday 12pm-9pm* last order