Beast Bar & Restaurant

Steak, Not So Hidden Gem, Date Nights, $$$


Google Reviews

I went to Beast with a group of 16 friends and was completely wowed by the amazing food and service that evening. I've been to so many other steakhouses and have never really been blown away by the food. The chefs know what they are doing and my gp and I had a wonderful time - to the point where we had just a few tiny pieces of leftover steaks but my friends insisted to pack them all so that they could bring it to their families to enjoy it as well. Shoutout to their impressive selection of gins. Will probably keep going there more often just to try them all! Highly recommended 👍 ⭐️⭐️⭐️⭐️⭐️ A O



🛎️ Dine-in Promo: Show this message to receive 15% off your total bill. Enjoy their weekend free flow brunch from as low as $66++.

Best Steaks in Duxton Hill? Find Them at Beast Bar & Restaurant

🛎️ Dine-in Promo: Show this message to a staff to receive 15% off your total bill. Enjoy their weekend free flow brunch from as low as $66++.

Beast Bar & Restaurant in Duxton Hill is a charming choice for a date night or an evening out with friends. At first glance, the chic bar vibes upfront might give you the impression it’s just another trendy drinking spot. But step behind the curtain, and you're transported into an intimate, North American-inspired steakhouse setting.

Photo credit: Xiaokekenee@Lemon8

Chef Muhamad, with experience from Santi Marina Bay Sands to Park Grill in Kuala Lumpur, leads the kitchen. The focus here is on high-quality steaks, grilled over a unique mix of Binchotan charcoal, Oak wood, and Lychee wood, which imparts a distinct flavour to the meats. Chef Muhamad's approach involves sourcing the finest ingredients from award-winning purveyors and small producers, ensuring a premium dining experience.

Signature Dishes

Sanchoku Australian Grain Fed Wagyu Picanha

Beast offers a varied range of meat cuts. On our visit, we opted for the Sanchoku Australian Grain Fed Wagyu Picanha. Cooked to a medium pink, the beef’s natural marbling was tender and juicy, providing a depth of taste that required no additional seasonings or sauces.

Smoked Tuna Tataki

The Smoked Tuna Tataki is an innovative dish with layers of smoked tuna, foie gras, and terrine, enhanced by Aji Amarillo and hazelnut. This dish is Binchotan smoked in-house and served with cognac-marinated Foie Gras Terrine and candied Hazelnut, brought together by the vibrant, fruity, and berry-like flavour of Aji Amarillo.

Truffle Burrata Rigatoni

Steak aside, the Truffle Burrata Rigatoni is not to be missed. This pasta dish was both comforting and luxurious. The house hay-smoked burrata, merged with caramelized onion puree and truffle sauce, creates a luxurious and aromatic flavor profile, striking a perfect balance between comfort and indulgence.

Weekend Free Flow Brunch

Don't miss out on their Weekend Free Flow Brunch (12-3pm). At just $78 per person, enjoy unlimited Binchotan grilled meats, featuring selections like Wagyu, pork jowl, chicken, and more. Plus, add an extra $12 for free flow House Red Wine, White Wine, House Cocktails, Beer, and Soft Drinks. View menu here.

🌟 Show our review to the staff for an additional 15% discount on this limited-time offer!

More Reviews

Check out what other food lovers are saying about Beast – it's not just us who think it's great!

@eshtonc Beast Bar and Restaurant is a beauty that was a fairytale for my tastebuds. Perfect steaks, amazing starters to desserts and wonderful drinks, they had everything. Location: Beast Bar & Restaurant, 10 Duxton Hill They’re open from 5pm to 12am, Tuesday to Sunday. Best to make a reservation beforehand as it’s a pretty small space! #sgfoodie #wheretoeat #steak #datenight #dateideas #foodsg #oyster #dessert #duxtonhill #restaurantsg ♬ Forget - XXKATUSJINSUX

Estimated Cost

$$$

Store Address

10 Duxton Hill, Singapore 089594

Operating Hours

Mon to Thu: 5pm to 11pm

Fri: 5pm to 12am

Sat & Sun: 12pm to 3pm and 5pm to 12am

Google Reviews

I went to Beast with a group of 16 friends and was completely wowed by the amazing food and service that evening. I've been to so many other steakhouses and have never really been blown away by the food. The chefs know what they are doing and my gp and I had a wonderful time - to the point where we had just a few tiny pieces of leftover steaks but my friends insisted to pack them all so that they could bring it to their families to enjoy it as well. Shoutout to their impressive selection of gins. Will probably keep going there more often just to try them all! Highly recommended 👍 ⭐️⭐️⭐️⭐️⭐️ A O



🛎️ Dine-in Promo: Show this message to receive 15% off your total bill. Enjoy their weekend free flow brunch from as low as $66++.

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