Discover SG's Beloved Nyonya Spot and Bond Over Bonding Kitchen's Best!

Situated at Orchard Gateway in Singapore, Bonding Kitchen isn't just your ordinary restaurant. This is where multiracial harmony finds expression through the medium of exquisite Peranakan cuisine, under the skilled hands of Chef Danny Chew.

Situated at Orchard Gateway in Singapore, Bonding Kitchen isn't just your ordinary restaurant. This is where multiracial harmony finds expression through the medium of exquisite Peranakan cuisine, under the skilled hands of Chef Danny Chew.

Signature Dishes

Kueh Pie Tee

Kick off your culinary journey with Kueh Pie Tee, a homemade crispy shell filled with julienne turnips braised with prawn stock, mushroom, pork belly, and topped with prawn, pork lard, quail egg, and chili cuka. Not only does this appetizer tease your palate with its balance of flavors, but its visual appeal also makes it Instagram-worthy. At $20, it’s a modest price for such a delightful start to your meal.

Wagyu Beef Rendang

Experience the explosive fusion of traditional Peranakan cuisine with a modern twist in the form of Wagyu Beef Rendang. Stewed Wagyu beef paired with coconut milk and over 15 local herbs and spices until the liquid caramelizes around the beef - coating it with an insane amount of flavor. Priced at $37.50, this main dish promises an unforgettable culinary adventure.

Chendol - The Perfect Dessert Ending

Round off your meal on a sweet note with Chendol, a local shaved ice dessert. The seemingly simple handmade pandan jelly, coconut milk, palm sugar syrup, and red beans harmoniously blend to create a refreshing and enjoyable sweet and savory dessert.

Sotong Masak Hitam

A crowd-favorite, the Sotong Masak Hitam features Wok fried Baby Squid with Squid Ink, garnished with freshly fried shallot & microcress. It's not just a treat for the palate but is also addictive!

Oddle Recommends

The Oddle Eats team would like to personally also include a special mention to the Ayam Buah Keluak, braised local chicken with Indonesian black nuts and lemongrass in spicy and tangy sauce. This is not a dish to be missed. It's a dish that left such a delightful impression on us during our first visit to the restaurant that we made repeat orders for it.

Estimated Cost

$$

Meet the Maestro

One of the distinguishing factors of Bonding Kitchen is the chance to witness the culinary wizardry of Chef Danny Chew. With an impressive 24-year culinary journey that started in a humble Chinese kitchen, Chef Danny infuses his passion for Peranakan cuisine into every dish. Don't miss the chance to interact with him, inquire about the dishes, and learn more about the intricacies of Peranakan cuisine while dining there.

Store Address

Bonding Kitchen, 277 Orchard Rd, #02-18 Orchard Gateway, Singapore 238858

Operational Hours

Monday - Sunday: 11:30 am - 9:30 pm (Only provide drinks, dessert and light snacks: 3pm - 5pm)