Ganko Sushi

Michelin Starred Chef from Japan Introduces New Robatayaki Menu

Serving Sushi since 1963

Birthed from the humble beginnings of a 15-square-meter shop in Osaka in 1963, Ganko Sushi has carved out a name for itself as a go-to spot for authentic, high-quality Japanese cuisine. Under the guidance of Michelin-starred Chef Koichi Matsuda, Ganko's Singapore outlet upholds the same 'stubborn' dedication to serving the best dishes at great prices.

Ganko Sushi in Juso, Osaka, 1963

Within the tranquil atmosphere of Ganko Sushi's minimalistic interior, one is bathed in the warm embrace of sunlight filtering through expansive windows. Here, guests can enjoy an intimate omakase experience, where the restaurant's Michelin-starred chef presents culinary masterpieces that include sushi and sashimi, air-flown directly from Japan, encapsulating the essence of Japanese gastronomy.

Signature Dishes

Supreme Sushi Plater 12 type

The platter showcases a remarkable variety of fish and seafood such as Sea Bream, Medium Fatty Tuna, Japanese Amberjack, Scallop, Salmon Roe, Shrimp, Sea Urchin Uni, Eel and minced fatty Bluefin tuna. And to top it off, a slice of thick grilled egg (Tamago), that carries a delightful castella cake-like texture, wraps up this sushi symphony in a unique and satisfying manner.

Assorted Bluefin Tuna 8 pcs

A perfect introduction for sashimi beginners or a sampler for experienced diners, this plate presents three distinct types of tuna sashimi: Akami, the lean and meaty portion; Chutoro, a perfect blend of lean and fatty meat; and Otoro, the prized tuna belly that offers a melt-in-your-mouth experience with its rich and sweet taste.

Premium Seafood Don

The ultimate treat for seafood lovers. The Premium Seafood Don presents a stunning array of seven types of fish and shellfish, including Botan Ebi, Ikura, Uni, Hirame Olive Flounder, Salmon, Toro, Snow Crab, and Amberjack.

Oddle Recommends

Ganko Sushi is more than just a sushi paradise. Step away from the seafood and explore their enticing hot plates. Sample the succulent Grilled Wagyu Beef, cooked to perfection on a sizzling hot stone, and experience the unique, buttery richness of Seared Tuna Fatty Belly. For a classic touch, dive into their assortment of Charcoal Grilled dishes, offering a perfect blend of smoke and crunch.

Estimated Cost

Experience quality dining without burning a hole in your pocket at Ganko Sushi. Sushi starts as low as $3 per piece. Want more variety? Try sushi platters or rice bowls, they begin at roughly $30. Looking for something special? Premium options start from $60.

Store Address

01-01, 9 Penang Road Singapore S238459

Operating Hours

Monday to Sunday : 11.30am-2.30pm,6pm-10pm