Honbo, Home of Hong Kong's Best Burgers, Opens Its First Overseas Outlet in Singapore with Signature Smashed Burgers

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When we first heard about Honbo opening in Singapore, we couldn't wait to try it. Known for serving some of the best burgers in Hong Kong, and even making it to Bloomberg's list of the World's Best Burgers, the expectations were sky-high. Our colleagues from Hong Kong had always raved about their burgers, and now, we finally had the chance to see what the fuss was all about.

In case you're wondering what Honbo means, it translates to 'hamburger' 漢堡包 (hon bou baau) in Cantonese. Here, it's all about American-style smashed burgers, crafted with top-notch ingredients to create flavors tailored for the Asian palate. And true to their commitment to quality, – everything, from the patties to the buns, is made entirely from scratch, using only the finest ingredients to create a truly authentic and delicious burger experience.

Signature Dishes

HONBO 1.5

Among Honbo's burger lineup, the namesake Honbo stands out with two crispy beef patties, cheese, pickles, onion, and house sauce. But for those who crave more, there's the Honbo 1.5 with three patties and the Honbo 2.0 with four. We decided to try the Honbo 1.5, and it was a decision well made.

The first thing that struck me was the juiciness of the beef patties. Despite their size, they weren’t overly greasy, striking the perfect balance between indulgence and flavour. Holding the burger was a pleasure in itself, thanks to the soft, pillowy potato buns.

The Gold Standard

If you're looking to go big, The Gold Standard is your best bet. This luxurious option includes two thick beef patties, double cheese, applewood smoked bacon, pickles, lettuce, onion, and house sauce, all sandwiched between house-made potato milk buns. The pickles, typically not my go-to, added an unexpected burst of sweetness that I surprisingly enjoyed. Overall, it’s an impressive burger that truly lives up to its name.

The Teriyaki Chicken Burger

For non-beef eaters, Honbo offers a range of options, including the Teriyaki Chicken Burger. The organic chicken is sous-vide for 4 hours for optimal tenderness, then grilled to achieve a caramelized exterior, and topped with a delicious house-made teriyaki sauce.

Seasonal Specials: Scallop Burger

While we were there, we had the pleasure of trying the limited-time special Scallop Burger. This burger features plump, sashimi-grade scallops, lightly seared and topped with a wasabi-laced Pico de Gallo verde. The combination of the tender scallops with the zesty and slightly spicy topping was a delightful surprise. Be sure to keep an eye out for their next seasonal special!

Estimated Cost

$$

Store Address

30 Victoria Street, #01-09 CHIJMES, Singapore 187996

Operating Hours

Daily 12pm to 330pm, 5pm to 10pm