Kulto

The Adventurous Foodie, Spanish

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Unleash Your Inner Spanish Food Connoisseur at Kulto

Kulto is a hidden gem in the heart of Singapore, where food lovers can indulge in the flavours of Spain. Led by Chef José Alonso, known for his expertise gained from working at renowned establishments like Santi Restaurant and Restaurant Andre, the menu showcases a delightful array of tapas and traditional Spanish dishes, each crafted with precision and passion.

Signature Dishes

Garlic Prawns

The all-time favourite are a simple yet satisfying creation. Painstakingly hand-pounded in the kitchen daily. Prawns are cooked in roasted garlic oil, dried chili and garlic chips. The homemade hummus beneath the prawns is creamy and it soaks up the essence of the prawn just as well.

Seafood Paella

The Seafood Paella steals the show with its dramatic presentation. This generous pan of paella is a refined version, featuring plump al dente rice that soaks up a flavorful yet balanced broth. The seafood, from mussels to shrimp and clams, retains its juicy and succulent qualities, creating a satisfying experience for two.

Iberico Chorizo, Confit Potato & Soft Eggs

This classic Spanish comfort dish (S$22) features succulent nuggets of Iberico chorizo, complemented by tender fried potato slices. The dish is elevated by two soft-cooked eggs, adding a velvety richness that ties everything together. Each bite is a harmonious blend of savoury, smoky, and indulgent flavours.

Oddle Recommends

Make sure to save room for the KULTO Cheese Cake for dessert, a mind-bogglingly light and irresistible treat. With its delicate texture and heavenly taste, it's no wonder why it's a favourite among diners. If you're a cheesecake lover, be prepared to be blown away by this delightful creation.