Min Jiang at Goodwood Park Hotel

Festive Special, SingaporeBest, $$


Google Reviews

Long time no eat, still very good! Items are special and yet stays close enough to traditions for me. Missed out some photos as I ate them a little too quickly. The dim sum quartet were so cute that I could barely cut it, but too precious to gulp it down! Camphor tea smoke duck was also very tender and yummy. Deep fried bacon roll with enoki mushrooms and prawn was equally pretty and tasty! Even the Po Luo Bao was pretty good! ⭐️⭐️⭐️⭐️⭐️ Wang Teck Hang



Where to Have Chinese Reunion Dinner: Celebrate the Year of the Dragon with Lavish CNY Menus at Min Jiang and Min Jiang at Dempsey

Michelin Recommended Min Jiang, celebrated for its presentation of Sichuan and Cantonese cuisines and known for specialties like Beijing Duck and a variety of dim sum, is set to offer unique festive dining experiences with exclusive prosperity set menus and seasonal delicacies at both its locations – Min Jiang and Min Jiang at Dempsey – from 18 January to 24 February 2024.

Lunar New Year Menu Highlights

Festive 'Yu Sheng' Creations

Min Jiang's Lunar New Year menu features the Dragon Prosperity Blessings ‘Lo Hei’ (金龙年贺岁齐捞起) at $328++. This elaborate dish includes lobster, abalone, and jellyfish flower, garnished with a mix of fresh vegetables and topped with crispy ingredients like deep-fried sweet potato strips. It is accompanied by a tangy orange jam and calamansi dressing for a delightful flavour. Exclusively for dine-in, it features a hand-painted dragon illustration by Master Chef Chan Hwan Kee. Also available for takeaway/delivery.

Min Jiang at Dempsey presents the Auspicious Abundance ‘Lo Hei’ (鱼跃龙门金鲍捞起) at $298++. This special ‘Lo Hei’ features lobster, raw salmon, tobiko, and abalone, surrounded by a variety of fresh vegetables, fruits, osmanthus jelly, ingots and edible flowers, with a fruit-based dressing. Also available for takeaway/delivery.

Takeaway/Delivery Menu Highlights

Flourishing Prosperity Tier 步步登高(糕点礼盒)

For $118 nett, enjoy 16 pieces of creatively crafted entremets in a bonsai-inspired package. These dainty desserts include Pineapple Choux Pastry, Orh-ni Swiss Roll and more, perfect for festive gatherings.

Lucky Fortune Bamboo (Orange Pound Cake) 吉桔向荣 (桔子蛋糕)

This $148 nett orange pound cake is artfully designed to resemble a lucky bamboo plant. Infused with orange zest and layered with buttercream, it's crowned with white chocolate bamboo stalks, symbolizing prosperity.

Auspicious Firecracker (‘Mao Shan Wang’ Durian Roll Cake) 炮竹庆丰年 (猫山王榴梿蛋糕卷)

At $138 nett, the Auspicious Firecracker is a visually stunning ‘Mao Shan Wang’ durian roll cake. It's an edible representation of a firecracker, symbolizing good luck and celebration.

Estimated Cost

$$

Store Address & Operating Hours

Min Jiang (18 January to 24 February)

22 Scotts Rd, Goodwood Park Hotel, Singapore 228221

Lunch: 11.30am – 2.30pm (Mon to Fri); 11am – 2.30pm (Sat, Sun & PH)

Dim Sum (only from 18 Jan to 2 Feb): 11.30am – 2.30pm (Mon to Fri); 11am – 2.30pm (Sat, Sun & PH)

Dinner: 6.30pm – 10.30pm

Lunar New Year Reunion Dinner (9 Feb): 5.45pm – 7.30pm (1st seating) | 8.15pm – 10.30pm (2nd seating)

Please note that the A La Carte menu at the restaurant will not be available on 9 February for dinner. Dim Sum menu will not be available from 3 to 24 February.

Minimum spend of $1,688++ per table (18 January to 8 February), or $2,088++ per table (9 to 24 February) is required for private room bookings.

Min Jiang at Dempsey (18 January to 24 February)

7A, 7B Dempsey Rd, Singapore 249684

Lunch: 11.30am – 2.30pm

Dinner: 6.30pm – 10.30pm

Lunar New Year Reunion Dinner (9 Feb): 6pm – 8pm (1st seating) | 8.30pm – 10.30pm (2nd seating)

Please note that the A La Carte menu at the restaurant will not be available on 9 February for dinner. Dim Sum menu will not be available from 18 January to 24 February.

Minimum spend of $2,388++ per table is required for private room bookings (18 January to 24 February).

Google Reviews

Long time no eat, still very good! Items are special and yet stays close enough to traditions for me. Missed out some photos as I ate them a little too quickly. The dim sum quartet were so cute that I could barely cut it, but too precious to gulp it down! Camphor tea smoke duck was also very tender and yummy. Deep fried bacon roll with enoki mushrooms and prawn was equally pretty and tasty! Even the Po Luo Bao was pretty good! ⭐️⭐️⭐️⭐️⭐️ Wang Teck Hang



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