Solo Ristorante: Where Timeless Italian Classics Meets Perfection at its Finest

Nestled in a beautifully restored shophouse on Amoy Street, Solo Ristorante is a hidden gem that transports you to the heart of Italy. Led by the talented Chef-Partner Simone Fraternali, who has honed his skills at esteemed establishments such as the three Michelin-starred Da Vittorio in Brusaporto, Lombardy, and the one Michelin-starred La Tana in Asiago, this culinary haven combines the best of traditional Italian flavours with a modern twist. With a passion deeply rooted in his Italian heritage, Chef Simone creates dishes that pay homage to the classic flavours of Emilia-Romagna.

Solo Ristorante is all about that cozy yet stylish atmosphere that's perfect for corporate gatherings, meetings to chill hangout or a special celebration. Whether you choose the cozy main dining room, the private emerald greenish-blue space, or opt for the interactive kitchen counter seating, you're in for a memorable and immersive dining experience.

Signature Dishes

Pappardelle with Pork Ragour And Marsala Wine

Italian cuisine wouldn't be complete without pasta, and Solo Ristorante takes it to the next level with their signature Pappardelle with Pork Ragout and Marsala Wine. The homemade pappardelle noodles are beautifully paired with a hearty slow-braised pork ragout, enhanced with the depth of Marsala wine. And let's not forget the star ingredient: Duroc pork belly, with its incredible marbling, adding a velvety smoothness to the dish.

Tagliolini Sea Urchin, With Smoky Uni Sauce, Tarragon Oil

If you're a fan of the exquisite flavours of sea urchin, their signature Tagliolini Sea Urchin is an absolute must-try. Each strand is generously coated in a luxurious smoky uni sauce, crafted with a blend of smoked paprika and uni paste. The result? A symphony of rich, briny flavours that will transport you straight to the Italian coast. Topped with fresh sea urchin, it's a dish that showcases the best of the sea in a truly captivating way.

Grilled Octopus Leg with soft potato and cherry tomato

As the scent of charred octopus fills the air, you'll be captivated by the tender texture and exquisite flavours. The octopus is first braised in a blend of natural juices, garlic, onion, white wine, and bay leaf, then expertly grilled for a smoky flavour. The accompanying soft potato adds a creamy and comforting element, while the burst of flavour from the cherry tomatoes adds a refreshing touch.

Oddle Recommends

Complete your meal with their daily freshly made Solo Tiramisu, topped with homemade salted cocoa crumble. This classic Italian dessert carries a rich history and a reputation as a powerful aphrodisiac. And for a truly decadent pairing, savour it alongside a shot of Frangelico, a delightful hazelnut liqueur!

A Hidden Gem of Quality and Intimacy

At Solo Ristorante, dining is more than just a meal – it's a celebration of flavours, a moment of connection, and an experience to be savoured. From handmade pasta to mouthwatering grilled meats, each dish is a testament to Chef Simone's passion for authentic Italian flavours. With its elegant setting, Solo Ristorante is the perfect backdrop for important meetings, client dinners, and initmate celebrations.

Estimated Cost

Lunch options start at $38++ for a delightful 3-course meal, while dinner, priced between $120-$150, offers a captivating 5-course menu starting at $138++.

Restaurant Address

45 Amoy St, Singapore 069871

Opening Hours

Monday- Friday 12-230, 5-1030pm

Saturday 5-1030pm

Sunday closed

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