The Social Outcast

Cult Following, Unique Experience, Grilled, Social Gatherings, $$$

Google Reviews

Chanced upon some word of mouth recommendation of this rather elusive private dining! I’m glad The Lover and I followed our gut and made reservations! We were enjoying every course of this Omakase and the surprising menu kept us guessing! The only thing we knew? It was gonna be good! I’m not gonna spoil the surprises, but will let the pictures do the talking. It was absolutely lovely paired with some chilled, delicious palette cleansing teas. Every dish was lovingly prepared with attention to details— I’m feeling the SOUL man! Premium produce at not so premium prices. Affordable enough to come whenever they update the menu (which I suspect will be quite often as they are creative 😛)! ⭐️⭐️⭐️⭐️⭐️ Joy Kitten

🛎️ Don't miss out! Secure a $50 discount on our 10-course omakase until 30 November 2023. Redeem here.

Experience the Unexpected with This Restaurant's Exceptional Charcoal Grill Omakase

🛎️ Don't miss out! Secure a $50 discount on our 10-course omakase until 30 November 2023. Redeem here.

Celebrating a milestone, we decided to venture into the heart of Katong to discover The Social Outcast, where the Omakase experience promised something far beyond the traditional sushi affair.

Upon entering, the scene is set with a curious blend of retail and hidden culinary treasure. It's part shop, part secret dining spot, where you can pick up a bottle of house-made kombucha before delving into the evening's main attraction. Chef-Owner Mint stands at the helm of this unique, 100% Muslim-owned spot, showcasing expertise in Woodfire, Smoke, and Charcoal Grilled techniques that craft an Omakase journey full of surprises.

Inside, it's intimate and inviting. With just 12 counter seats and a smattering of tables, it feels like we've been let in on a well-kept secret. The counter seats are the place to be if you want to watch Chef Mint and his team conjure up some serious wizardry in the open kitchen.

While there is no fixed menu, they offer a 5-Course Lunch Omakase, a 7 / 10-Courses Dinner Omakase, and specialized experiences like Wagyu and King Crab dining on the menu.

🌟 Limited Time Only 🌟 Secure a $50 discount on our 10-course omakase, valid until 30 November 2023.

View this post on Instagram

A post shared by Noelle lim (@noel.lin)

View this post on Instagram

A post shared by Natasha & Erwin (@onericeplease)

Must-Try Signatures

Iranian Caviar

Starting the meal with this dish, we couldn't help but feel a little pampered. Premium Iranian Caviar is thoughtfully presented on green olive sea salt bruschetta, complemented by velvety chicken pate and the creamy richness of burrata. Every element is carefully chosen to accentuate the prized taste of the caviar.

Seasonal Japanese A5 Wagyu

As fans of Chef Mint’s passion for wagyu, we were thrilled to sample the Seasonal Japanese A5 Wagyu, a standout on the limited Wagyu Experiential Dining menu. Watching the chef grill nine different cuts over an open flame was a spectacle, and tasting them was an education in the nuances of wagyu. The smokiness from the grill, the marinated egg yolk, and the charred kale created a sensory experience that elevated our appreciation for the 'king of steaks.’

Black Chawanmushi (Eggs on Eggs)

This is not your usual egg dish. The Black Chawanmushi reimagines the familiar, layering century egg, sea urchin, ikura, smoked mushroom, and a hint of black garlic to create a complex, umami-rich experience that was both surprising and comforting.

Outside of the Grill… There’s More

Despite their mastery in grilling, it was the Inaniwa Udon that emerged as a surprisingly delightful signature dish. This lighter fare provided a pleasant contrast to the smoky, chargrilled specialties, showcasing the kitchen's versatility and commitment to a well-rounded menu.