TINTO: Authentic Spanish Flavours & Wines in Dempsey Hill

Founded by the renowned chef duo, Daniel and Tamara Chávez, TINTO brings the flavours of Spanish tapas, paellas, and fideuàs right to your table. With a name inspired by the Spanish term for red wine vino tinto, it should come as no surprise that the restaurant presents a 100% Spanish Wine list.

TINTO offers an ambiance of warm intimacy, paired with dishes that transport you to Spain's diverse regions. Venture a little further, and a hidden veranda offers serene vistas of lush greenery, reminiscent of Spain's picturesque countryside. Expect a journey of vibrant tastes and spirited wines in this Spanish enclave. ¡Buen provecho!

Signature Dishes

Gambas Al Ajillo

Start your meal right with one of their popular tapas, a Spanish classic but with Tinto's own twist. Cooked in sizzling oil infused with dried chillies, the prawns are served over a light, creamy potato puree and topped with garlic chips for an extra crunchiness.

Fideuá de Carabineros & Setas

Ever heard of Fideuàs? With origins from the coast of Valencia, Spain, Fideuà is a traditional dish similar to paella but uses pasta instead of rice. Be prepared to be amazed by the richness in flavours, a delightful combination of pasta soaked in lobster broth and dried sherry wine, topped with luscious Mediterranean carabinero prawns and grilled organic mushrooms. Dig till the end and be rewarded with a layer of socarrat, the crispy crust formed at the bottom of the pan.

Paella New Valenciana

Reinventing tradition, the Paella New Valenciana is a modern take on the classic Valenciana paella. Switching out rabbit meat for spicy Pork Chorizo sausage, this dish packs a punch with Spanish saffron rice, marinated chicken, roasted artichoke and raw zucchini strips.

Oddle Recommends

De Pulpo & Chorizo Paella

At Oddle, we love intense flavours and contrasting textures. And there is no better choice than their Octopus and Chorizo Paella.

Imagine this, a combination of umami from Chorizo, bouncy octopus, deep sweet and savoury flavour from the soft and crispy paella (Saffron and Sofrito). All these finished with a contrasting bright flavour from their piquillo pepper aioli.

We Oddlers love this dish. We are sure you'll love it too.

Estimated Cost

Tapas kick off at a reasonable $10++, while signature paellas, ideal for a sharing portion of 1-2, begin at $32++. For a complete dining experience, including wine pairing, anticipate a budget within the range of $40-80.

Store Address

Block 10 Dempsey Road, #01-21, Singapore 247700

Operating Hours

Lunch

Thursday to Sunday: 11:30am to 3:30pm

Dinner

Monday to Sunday: 5:30pm to 10:30pm