The Food Connoisseur
You have a genuine passion for savoring exquisite culinary experiences, and you find immense joy in sharing these moments with close friends. Your discerning palate seeks out the finest of gastronomic delights, and comfortable surroundings with exquisite cuisine are always your top choice.
Hidden Gem, Local Cult Favourites, Friends and Families
Fifth Season
📍 Little India
Seeking a blend of flavours not yet explored in Singapore? Tucked away in Little India, Fifth Season Restaurant explore a blend of Indian and Chinese flavours. Founder Deepali Ray saw a gap in Singapore’s food scene and filled it beautifully with her two delightful ventures - Kolkata Beckons & Tangra Chinese. At Kolkata Beckons, indulge in the authentic tastes of Bengal with classics like the Daab Chingri. Meanwhile, Tangra Chinese serves up the fiery and rich hues of East Kolkata's cuisine, with the Spicy Chilli Chicken being a crowd favorite.
Pan-Asian, $$
