Hidden Gem, Chinese Hotpot, Celebrities Approved, $$$
Amazing service! From the time we entered, the team was very hospitable ππ»ππ» One service staff that stood out was Neo π€π€. She was very attentive to our needs. She personally cooked the fish π for us and served us individually. She saw us all chatting away and knew that we would for sure have our food over cooked. She took the initiative and stepped in. Impressive! ππ»ππ» To add on to her personal touch, she made small batches of different sauces for us to tryππ Kudos ππ»ππ» to Neo and the service team. Not forgetting the kitchen side, great job on the food presentation. The soup bases were thick and creamy π₯³π₯³ With this combination, Black Knight Hot Pot has a great team ππ We had a great experience in the restaurant. Kudos to all!! ππ»ππ» βοΈβοΈβοΈβοΈβοΈ Samantha Choo
ποΈ Claim a voucher for $10 off on Beef or Seafood during your next dine-in!
ποΈ Claim a voucher for $10 off on Beef or Seafood during your next dine-in!
When celebrities such as Jay Chou, Ang Lee, and A-Mei sing praises, you know the food is noteworthy. Experience this at Black Knight Hotpot in Millenia Walk. Established in Taiwan in 1981, their claim to fame is their meticulously crafted 16-hour simmered soup base. Dive into a diverse range of 7 broths, accompanied by fresh seafood and premium meats. Their Chinese wine and Japanese liquor collection provide the perfect pairing. Those seeking privacy can opt for one of their private dining rooms.
Fish Maw Chicken Pot
A centerpiece of Black Knight's Autumn-Winter seasonal menu, the Fish Maw Chicken Pot stands out not only for its flavours but also for its health benefits. This dish combines fish maw, kampung chicken, dry scallops, and cordyceps in a broth that's been simmered for an impressive 16 hours without any MSG. Rich in collagen, it's celebrated for its anti-ageing properties that enhance skin appearance.
Six Kinds in Vinegar
This cold appetizer is Black Knight's answer to Singapore's heat. It features six vinegar-brined ingredients: prawns, century egg, organic fungus, cucumber, peanuts, and jellyfish head, offering a refreshing and varied taste.
Chinese Cucumber Salad
For a lighter touch, the Chinese Cucumber Salad offers a crisp and tangy experience. Priced at $6, this salad harmoniously blends cucumbers with soy sauce, rice vinegar, garlic, and green onions, creating a palate-cleansing dish that's both punchy and aromatic.
Looking to top off your hotpot session? Give the Live Prawns a try. They're fresh, sweet, and add that extra something to your pot. Trust us, it's worth it.
$$$
9 Raffles Blvd, #02-02/05 Nihon Street, Singapore 039596
Sun - Thu: 12β3β―pm, 5:30β10β―pm
Fri - Sat: 12β3β―pm, 5:30β10.30β―pm
Amazing service! From the time we entered, the team was very hospitable ππ»ππ» One service staff that stood out was Neo π€π€. She was very attentive to our needs. She personally cooked the fish π for us and served us individually. She saw us all chatting away and knew that we would for sure have our food over cooked. She took the initiative and stepped in. Impressive! ππ»ππ» To add on to her personal touch, she made small batches of different sauces for us to tryππ Kudos ππ»ππ» to Neo and the service team. Not forgetting the kitchen side, great job on the food presentation. The soup bases were thick and creamy π₯³π₯³ With this combination, Black Knight Hot Pot has a great team ππ We had a great experience in the restaurant. Kudos to all!! ππ»ππ» βοΈβοΈβοΈβοΈβοΈ Samantha Choo
ποΈ Claim a voucher for $10 off on Beef or Seafood during your next dine-in!
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