Cenzo: An Alluring Blend of Italian Tradition and Aussie Modernity

Birthed from the creative culinary mind of Australian Chef Drew Nocente, Cenzo is a tribute to his Italian heritage, an homage to his father, Vincenzo, and the unique essence of Australian farmland where he spent his early days.

This mix of tradition and modernity makes Cenzo a must-visit destination for adventurous foodies seeking an enriching dining experience - whether you're looking for an impressive spot for a business lunch, or an intimate locale for a romantic date, Cenzo’s comfy vibe with its unique gastronomic appeal is sure to leave a lasting impression.

Signature Delights

Raw Blue Prawns

This dish captures the essence of the sea, showcasing succulent blue prawns in their most unadulterated form. Each bite is a testament to Chef Drew's respect for quality produce and mastery of simple, effective flavours.

Shellfish Risotto

A truly Italian classic, this risotto encapsulates the vibrant tastes of the sea. Rich, creamy, and brimming with a variety of shellfish, this dish takes you on a culinary journey that intertwines the rustic Italian countryside with Australia's bountiful coasts.

Cannoli

A meal at Cenzo is never complete without indulging in their special cannoli. As Chef Drew fondly reminisces, making and eating these treats were always a special family affair. Now, he aims to recreate that feeling of joy and togetherness for every guest at Cenzo. This is not just a dessert - it’s an invitation to partake in a cherished tradition and a celebration of life itself.

Unmissable Weekday Lunch Specials

If you are there for the Lunch Set, Oddle recommends two standout dishes that are an absolute must-try:

Porchetta Sandwich

The porchetta sandwich is a riot of textures and flavours - the fragrant, juicy porchetta pairs harmoniously with crispy greens and a tangy sauce, all lovingly wrapped within a light, crunchy bread that's soft on the inside. This isn’t just a sandwich – it's a gastronomic adventure!

Beef Tartare, Smoked Ketchup, Shallots

Experience a sublime blend of flavours and textures with this reinvented classic. The smoky ketchup provides a delightful twist, perfectly accentuating the fresh, tender beef.

Estimated Cost

The estimated cost per pax for dining at Cenzo is around $60. A Lunch set is also available at $35++ per pax on weekdays.

In the Steps of a Culinary Celebrity

Cenzo is the much-anticipated return of Drew Nocente, who for the past six years captivated the Singapore dining scene with the unique minimal-waste concept of Salted & Hung.

To the foodie veterans familiar with his work, rejoice in this exciting new chapter; and to the uninitiated, we're thrilled for you to embark on this gastronomic journey. With the tantalising tastes and charming ambiance, we have no doubt that Cenzo will be a fixture on your repeat visit list. Get a taste before the buzz peaks and it becomes the hottest reservation in town!

Store Address

Cenzo, 81 Club St, Singapore 069449

Operational Hours

Monday - Saturday: 12 - 2:30 pm, 5:30 - 10:30 pm

Sunday: Closed