Elixir Coffee, Pizza and Wine: Specialty Coffee Bar by Day, Wine Bar by Night

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Walking into Elixir Coffee, Pizza and Wine is like stepping into two worlds - a cozy coffee spot by day and an elegant wine lounge at night. It began as Elixir Boutique Roasters back in 2019 in the quaint neighborhood of Bukit Timah, its heart has always pulsed with the beat of Australian filter coffee excellence. Even after the move to Holland Grove in 2023, it’s clear that the soul of the place — particularly its signature sourdough pizzas with their charmingly speckled "leopard crust" — remains intact, continuing to draw in both regulars and newcomers.

Coffee Haven by Day (8:30 am - 3 pm)

As the day awakens, so does Elixir, with a heartwarming coffee experience that's robust and inviting. The café atmosphere buzzes with life, brimming with coffee lovers and brunch enthusiasts alike. The Australian-sourced beans are a highlight here, carefully selected and roasted to bring out a comforting warmth in every cup, a ritual that's been cherished since Elixir first opened its doors.

Bruléed French Toast

The Bruléed French Toast is more than a morning treat—it's a conversation starter. This dish offers a luxurious brûlée crust, a tender embrace of rose, raspberry, lychee, and a generous sprinkling of hazelnut, creating a symphony of floral and nutty notes in each bite.

Ozzy Tartine

It's a beloved creation, featuring creamy avocado, tangy pickled tomatoes, and a sprinkle of aromatic dukkah, all resting atop a toasted slice of sourdough. It's a dish that confidently holds its own with a bold flavour profile which keep us coming back.

The Hidden Gem: Sourdough Pizzas and Wine Bar by Night (12 pm - Close)

As evening unveils, Elixir Coffee & Wine reveals its best-kept secret – transforming into a wine bar, with the star of the show being their sourdough pizzas, perfectly paired with select wines.

Burrata with homemade Chilli Crunch

The Burrata with Homemade Chilli Crunch was an interesting starter. The spicy crunch contrasted with the burrata's creamy texture, with the addition of pickled cherry tomatoes providing a nice tang. It's a good choice for those looking to start their meal with something a bit different.

Not-carbonara Pizza

The Not-Carbonara pizza, inspired by the traditional carbonara, includes a creamy mornay sauce base topped with egg yolk, guanciale, prosciutto, and pecorino cheese. The sourdough crust was pleasantly chewy, and the dish overall was a bit on the salty side, complemented by a generous amount of black pepper, which seemed to work well for everyone at our table.

Hot Mama Pizza

Featuring the chef's unique chilli crunch, the Hot Mama pizza packed a spicy punch, enhanced by the saltiness of the Calabrese salami, and balanced with onions and fennel. It's a good option for those who enjoy a bit of heat in their food.

Cali Cali Pizza

The Cali Cali pizza, a creation influenced by California, presented a harmonious mix of Italian and Californian tastes. It was topped with sausage, kailan, guacamole, and chilli flakes. After the adventurous flavours of the previous pizzas, this one felt more familiar and comforting.

Baby Octopus

A standout dish from the Bites menu was the Baby Octopus. The light batter complemented the tender octopus without masking its texture. Served with a savoury black aioli, it was a dish that our group particularly enjoyed and would recommend for a return visit.

Estimated Cost

$$

Store Address

24 Holland Grove Road #01-18 Singapore, 278803

Operating Hours

Sun to Thur: 830am-10pm

Fri & Sat: 830am -11pm