Moonlight Hor Fun and More: Must-Try Zi Char Classics at Keng Eng Kee – From Hawker Stall to Netflix Fame

Keng Eng Kee (KEK) masterfully unites tradition with innovation, presenting a Michelin-awarded culinary experience like no other. From humble hawker roots to Netflix's Street Food Asia fame, KEK's storied legacy continues to draw multi-generational diners. Here, you'll taste nostalgia, novel delights, and global recognition on a plate. Whether you're seeking a memorable family gathering or to explore famed Zi Char cuisine, discover for yourself why KEK is a shining star in Singapore's culinary scene.

Having tried almost every dishes at KEK, including some secret off the menu, here’s some of our recommendations. Oh and if you happen to see the affable Paul (guy in orange below), do say hi! His smile will warm the cockles of your heart =)

Photo credit: Miss Tam Chiak

Oddle’s Heartfelt Recommendations

Claypot Hokkien Noodles

KEK’s signature moonlight horfun is what they are best know for, a dish that epitomizes their mastery of Zi Char Cuisine. However, unless you are REAL foodies and fans like us, you probably have yet to try their claypot hokkien noodles. Served in piping hot claypot, this KL styled hokkien noodles is out of this world. Add some chilli padi and vinegar to experience food orgasm!

Photo credit: Eatbook

Mingzhu Roll

The Mingzhu Roll, a brainchild of the current owners’ mother, represents KEK's roots. Soft tofu puffs filled with salted egg yolk, prawns, ham, mushroom, and parsley result in a rustic yet elegant dish, offering a satisfying crunch with each bite.

Photo credit: Eatbook

Coffee Pork Ribs + Marmite Chicken

For a taste of innovation, try the Coffee Pork Ribs. Here, the deep-fried crunchy ribs are bathed in a savoury sauce infused with coffee powder. Crispy, deep-fried ribs coated in a savory sauce infused with aromatic coffee powder deliver a delightful surprise. This dish is a must-try for coffee enthusiasts and a captivating experience for those introducing foreign friends to KEK. But for those of you who aint fans of the coffee flavored savoury food, the Marmite Chicken will please you! Tender, sweet with a umami flavor, it’s Oddle team’s favourite.

The dish we didn’t know we’ll love so much

We've got a little secret to share with you about KEK - The Claypot Liver. While liver may not sound like the most exciting dish, trust us when we say that this one is a game-changer. KEK has mastered the art of cooking pig's liver to perfection, achieving that ideal melt-in-your-mouth texture that will leave you speechless. But what truly sets it apart is the generous coating of a rich and flavourful sauce, infused with a touch of wine, taking the taste to a whole new level. It's the kind of dish that will have you reaching for a bowl of rice without hesitation.

Picture credit: Miss Tam Chiak

Estimated Cost

$$

Store Address

Keng Eng Kee Seafood (Alexandra)

124 Bukit Merah Lane 1, #01-136, Singapore, 150124

Keng Eng Kee Seafood (Tampines)

1A Tampines St 92 #01-K2, SAFRA (TAMPINES), Singapore, 528882

Keng Eng Kee Seafood (Punggol SAFRA)

9 Sentul Cres, #02-01, Singapore 828654

Operational Hours

Mon - Sun

Lunch: 11am to 2pm (last order at 1:45pm)

Dinner: 5pm to 10pm (last order at 9:45pm)