Si Chuan Dou Hua Restaurant
Spectacular View, Si Chuan & Cantonese, $$$
Google Reviews
Heard of this place from many people around me and decided try. First time here for Valentine’s Day and I have to say that the food is heavenly! Ambience and view is fantastic too. Staff are patient and polite. This is one of the best chinese/cantonese restaurant in my opinion. Definitely coming back again! ⭐️⭐️⭐️⭐️⭐️ Nicholas Hoon
🛎️ Dine-in Promo: Enjoy a complimentary 'Chong Qing' Diced Chicken with Dried Chilli (Tapas Size) with any 2 orders of the Treasures from the Deep Blue Set Menus. Valid until 31 Dec 23. Not applicable for use on the eve and day of PH.
Where cuisine, culture and class come together seamless in on exceptional dining experience - Si Chuan Dou Hua
Sky-high on the 60th floor of UOB Plaza, Si Chuan Dou Hua Restaurant offers a dazzling dining stage. With the city's panorama as its backdrop, the restaurant weaves together gourmet, culture, tea, and tradition. Taste authenticity in every Sichuan and Cantonese bite, while tea masters bring magic with their bronze kettles.
LIMITED TIME ONLY: “Treasures from the Deep Blue” Set Menu
From 1st November to 7th January 2024, TOP of UOB Plaza presents "Treasures from the Deep Blue.” Curated by esteemed Executive Cantonese Chef Hoo, this 6-course menu showcase premium seafood wonders. At $168++, you can delight in exquisite creations like Steamed Hairy Crab paired with Maotai and Steamed Sarawak Patin Fish with Spicy Preserved Vegetable.
View this Special Seasonal Menu here.
Limited-Time Offer🌟 Enjoy a complimentary 'Chong Qing' Diced Chicken with Dried Chilli (Tapas Size) with any 2 orders of the Treasures from the Deep Blue Set Menus.
Valid until 31 Dec 23. Not applicable for use on the eve and day of PH.
Signature Dishes
Smoked Spare Rib with Lychee Wood Crumb
Crafted by Chef Hoo, these ribs are smoked with a combination of apple and lychee wood for a tantalizing aroma and flavor. We strongly urge you to have your cameras ready before the dish is served - a delightful surprise awaits!
“Chong Qing” Diced Chicken with Dried Chilli
The flavourful “Chong Qing” chicken, decorated with flowers and Szechuan leaves, evokes the mala essence of Sichuan peppercorn. Many regulars swear by its pairing with a frosty beer.
Fried Rice with Sliced American Wagyu Beef and Truffle Sauce
Executive Chef Hoo reimagines fried rice: paired with succulent Wagyu slices, crowned with a poached egg, and heightened by optional truffle shavings. The truffle sauce ties every element beautifully.
Estimated Cost
$$$
Store Address
80 Raffles Place, #60-01 UOB Plaza 1, Singapore, Singapore 048624
Operating Hours
Daily 11:30 am – 2.30 pm, 6:30 pm - 10:30 pm
Telephone No.
(65) 65356006
Google Reviews
Heard of this place from many people around me and decided try. First time here for Valentine’s Day and I have to say that the food is heavenly! Ambience and view is fantastic too. Staff are patient and polite. This is one of the best chinese/cantonese restaurant in my opinion. Definitely coming back again! ⭐️⭐️⭐️⭐️⭐️ Nicholas Hoon
🛎️ Dine-in Promo: Enjoy a complimentary 'Chong Qing' Diced Chicken with Dried Chilli (Tapas Size) with any 2 orders of the Treasures from the Deep Blue Set Menus. Valid until 31 Dec 23. Not applicable for use on the eve and day of PH.
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